Valentine’s Day
14 February 2013

Set Menu

Our dishes are always prepared with fresh ingredients; please ask if you would like your selection prepared in a special way,
as we may be able to accommodate you.

Please note that last order for main courses is 11pm, and our dining room closes at midnight.

We wish you a wonderful evening. Bon appétit!

Celebration glass of sparkling wine

Set menu 2,300.- baht per person (plus 10% service and 7% vat)

Appetizers

French pan fried duck foie gras with a mango tamarind sauce

French foie gras duck terrine-au-sauternes in prune truffle jelly and toast

Pan fried Chicken liver salad with honey dressing

Turkey Bake cheese Layer with mixed salad

French mixed mushroom soup La Colombe d’Or Style

Ice vichyssoise of Lobster with gruyere cheese croutons

~ ~ ~ ~

Choice of main course

Piatinum Stock bacon wrapped fillet mignon with bone marrow and Red wine sauce

Roasted Rack of lamb on crust of green been pepper and brioche

Fresh Duck of breast with Fresh passion fruit and orange sauce

Fresh rock Lobster Thermidor with vegetables French style

Salmon Tartar with toast and French fries

Fish and Chip Horseradish La Colombe d’Or style

~ ~ ~ ~

Desserts

Fresh-baked strawberry tart and Vanilla Ice cream

Chocolate soufflé Perfumed with Grand Marnier and passion fruit sherbet

Orange gratinated sabayon with vanilla ice cream

Crepes La Colombe d’Or with a strawberry sauce